1 bunch asparagus, rough ends trimmed
1 Tbs. ghee (or enough to lightly coat)
Unrefined Sea Salt to taste
2 cloves fresh garlic, crushed
Preheat oven to 400 deg. F.
Rinse, trim the asparagus. Pat dry.
Place veggie on a baking sheet and toss with oil, salt and garlic then Spread them out in an even layer.
Bake for 8-10min.