Pear Bread Recipe


 1 cup brown rice flour

3/4 cup sorghum flour

1/2 cup arrowroot

1 tsp cinnamon

1/4 tsp ground cardamom

1/4 tsp salt

1/2 tsp baking powder

1 1/4 tsp baking soda

1 tsp xanthun gum

1/2 cup coconut oil

scant 1/2 cup maple syrup

1 tsp vanilla extract

4 tbsp fresh lemon juice

3 eggs OR 3 egg yolks plus one chia egg**

1 lrg pear (about 1 cup), minced

grated zest of 1 lemon


  1. In a large bowl combine all dry ingredients and mix throughly.
  2. In a medium bowl whisk together coconut oil, maple syrup, vanilla, lemon, and eggs.
  3. Combine wet and dry ingredients and stir until just combined. Stir in minced pear.
  4. Bake on 325. Grease your baking pan of choice. If baking in a bread pan cook for about 45-50min. If cooking in a 9 or 10 inch cake pan, bake for about 25min.


  1. Optional Glaze: 1 1/2 cup pear juice simmered down to a syrup. (simmer for about 15min.) Add a sprinkle of cinnamon, pinch salt and a drizzle of maple syrup. Pour over top for a sticky finger pear bread.

** 1 Chia Egg = 1 tbsp ground chia seeds and 3 tbsp water