1 3/4c flour (1/2c sorghum, 1/2c brown rice flour, 1/4c white rice flour, 1/2 arrowroot)
2 tbsp coconut flour
1/2 tsp xanthun gum
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs or 2 flax/chia egg (2 tbsp flax/chia with 3 tbsp lemon and 3 tbsp water)
1/2 c maple syrup
1 cup peach blended (about 2,3 peaches)
1 tsp vanilla
1/2 cup oil (avocado, ghee or coconut oil)
1 tsp cinnamon
optional toppings
Pumpkin seeds
Whole oats
Coconut flour

1. Combine dry ingredients and then pour in the wet ingredients. Mix. Fill muffin tray and top with desired toppings or keep plain. Bake for 18-20 min at 350 degrees.