RECIPE:

1/3 cup quinoa

1/3 cup millet

1/3 cup buckwheat 

2 cups water 

toppings of choice: raisins, dried cranberries, golden berries, seeds, nuts, coconut flakes, nut or seed butters, coconut oil whole food sweetener like maple syrup, raw honey or stevia… or YOUR favorite idea! 

INSTRUCTIONS:

Rinse grain in a fine mesh strainer then soak the grains* for 8-24 hours. Put grains and water** in a medium sauce pan with a pinch of salt. Set to boil, then simmer for 25 min.  Get your favorite toppings ready to decorate your porridge bowl upon serving. 

*option to use amaranth or oatmeal as well or instead of my suggested grains. Mix and match or just pick one. 

**You can use half water and half juice for the 2 cups liquid as an option