1/3 cup quinoa
1/3 cup millet
1/3 cup buckwheat
2 cups water
toppings of choice: raisins, dried cranberries, golden berries, seeds, nuts, coconut flakes, nut or seed butters, coconut oil whole food sweetener like maple syrup, raw honey or stevia… or YOUR favorite idea!
Rinse grain in a fine mesh strainer then soak the grains* for 8-24 hours. Put grains and water** in a medium sauce pan with a pinch of salt. Set to boil, then simmer for 25 min. Get your favorite toppings ready to decorate your porridge bowl upon serving.
*option to use amaranth or oatmeal as well or instead of my suggested grains. Mix and match or just pick one.
**You can use half water and half juice for the 2 cups liquid as an option