1 cup almond butter
1/2 cup almond flour
1/3 cup maple syrup
2 tbsp monk fruit/erythritol, xylitol or 1 pkt of stevia
1 tablespoon vanilla extract
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
cacao nibs, chocolate chips, cranberries, crystalized ginger (optional)
Preheat oven to 350 F.
In a large bowl, add in almond butter, almond flour, maple syrup, egg, vanilla extract, sea salt, baking soda and baking powder.
Stir in your accompaniment of choice (optional)
Chill dough for 20-60 minutes.
Spoon spoonfuls of the dough onto the baking sheet with parchment paper.
Bake for 12-13 minutes.