Gluten-Free and delicious!

Gluten-Free and delicious!

Recipe (gluten-free, casein-free, soy-free, nut-free, egg-free, corn-free)

For 24 cookies


1 1/2cup sorghum

1 1/2 cup brown rice flour

1 cup tapioca flour

1 cup scant maple syrup  (Grade B has lower glycemic index)

3/4 cup coconut oil

1/4 grape seed oil

1/2 cup ghee

1 cup apple sauce

1 tsp baking soda

1 tsp xanthun gum

3 tbsp xylitol

4 tbsp ground chia (or finely ground flax)

1 tsp salt

about 1/2-3/4 cup chocolate chips  (Enjoy Life brand is allergen-free)



  1. In a medium bowl, mix the ground chia seeds with wet ingredients: maple syrup, oils, ghee, apple sauce. Whisk and let sit for 10 min so the chia can gel.
  2. In a large bowl, mix dry ingredients. Add wet ingredients to dry ingredients.
  3. Chill in refrigerator for 15-20min.
  4. Make cookies: 2 rounded tbsp each cookie. Roll and shape into a circle
  5. Bake for 12-14 min in the oven at 350.
  6. Cool on a cooling rack before storing. Stack in between pieces of wax paper.